Original PDF Ebook – Milk Proteins3rd EditionFrom Expression to Food – 9780128152515

Original PDF Ebook – Milk Proteins3rd EditionFrom Expression to Food – 9780128152515

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique “field-to-table” approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the source, to the nutritional aspects affecting the customer._x000D_
Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints._x000D_
Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins_x000D_
Features the latest science and developments_x000D_
Explores the use of milk proteins from industry viewpoints_x000D_
Features internationally recognized editors and authors who bring academic and industrial insights to this important topic